Thursday, December 25, 2008
White Christmas...UMMMM
Monday, December 22, 2008
Christmas Cheer!
The holiday season...
Long time since I blogged
Thursday, October 9, 2008
SPECIAL PERSON IN MY LIFE
Sunday, October 5, 2008
Hudson's First day of School
Dangers of Microwave Popcorn
Saturday, September 6, 2008
The end of summer?
Thoughtfulness
Thursday, September 4, 2008
Funny story that will make you chuckle...
First day of school for Chloe 2008
My big Swimmers
Monday, August 25, 2008
MAXINE FOR PRESIDENT
We Have An Awesome God
Power outage and your worst fear?
Tuesday, August 19, 2008
17 Years...Oh my...
We have been though more than most in our 17 yers but that has definately made me stronger as a woman and as a mommy. But there have been good times and lots of laughs in there also. Mike pointed out that we started dating when I was 17...THAT IS REALLY A SCARY THOUGHT FOR ME! AGH..how does the time go by so fast and how is that I don't remember what I did last Friday?
Wednesday, August 13, 2008
New housing law: The basics, 8-08
Saturday, August 9, 2008
Leavenworth trip August 4-6th, 2008
Phenomenal Juggler, Chris Bliss
Friday, August 1, 2008
ECO-FRIENDLY AVANT GARDENING
Edible Landscapes: New Rage in Haute Cuisine Edible gardens and landscapes are creating quite a stir as luxury home owners around the country are creating interactive, edible gardens. Besides enjoying the visual beauty, these gardens entice all five senses and allow you to prepare elegant meals with freshly harvested ingredients. The mixed greens salad with truffle oil dressing allows you to combine elements from your own garden and an undeniably lavish ingredient that continues to gain popularity: truffle oil. Mixed Organic Greens Salad with Truffle Oil DressingSalad Ingredients: 4-6 cups spinach, arugula or mixed greens 1 bunch fresh basil, lilac, oregano, calendula, gladiolus - components can be added or omitted, based on your garden's inventory. Dressing: 2 tbsp. white truffle oil 1 ½ tbsp. extra-virgin olive oil1 tbsp. champagne wine vinegar 1 ¼ tsp. fresh squeezed lemon juice Pinch of black pepper and sea salt Toss salad ingredients with dressing. Makes 4-6 servings. LUXURIOUS AND "GREEN" PRODUCTS AND SOLUTIONS
MosquitoNix is an environmentally sound solution for protecting your garden. A misting system is installed around the perimeter of your garden - a variety of custom and unique techniques are available. Mist is released 3-4 times a day, 45 seconds each time. Rosemary, cinnamon and lemon grass oils repel pesticides that can cause harm to your garden. Eco-friendly and 100% safe around children, pets, furniture and food - this solution is a great alternative to hazardous pesticides.
Baume Du Jardinier (Gardener's Hand Healer) - If your hands have endured elements of water, wind, sun and dirt while gardening, this shea butter cream is the answer. Its light lemon scent and combination of chamomile, rosemary, mimosa and lemon balm aid in its healing power and protects hands. McCloud-Column Corner Fountain Garden Art - Incorporate your decorating style into your garden with these en vogue pieces: A stunning, copper column fountain designed by Hugo McCloud - who was featured at the Sundance Film Festival and San Francisco Garden Show Design Competition. His garden pieces are comprised of elegant details and eco-friendly materials. As evidenced by a growing celebrity interest garden gongs and bells are another en vogue option. Designed by Tom Torrens, these bronze and steel pieces add distinct flair to avant-gardens and are made with all natural components. Available at Water + Stone Gallery.Simple Tips to Keep Your Garden "Green"
- Water in early morning and late afternoon. This allows water to soak in and not evaporate as quickly.
- Work with flowers that are indigenous to your region. They require less water and maintenance.